Mustard is a staple condiment derived from the seeds of the mustard plant. While both ground mustard and Dijon mustard originate from these seeds, they represent vastly different stages of processing and formulation, leading to distinct culinary results. Understanding these differences is crucial for maximizing flavor in your cooking. This comparison will walk you through the essential characteristics of each type.
Ground Mustard is essentially dehydrated, finely milled mustard seeds, often mixed with spices like turmeric for color. It is a dry ingredient. Dijon Mustard, conversely, is a wet condiment made from ground mustard seeds, vinegar, salt, and often white wine or verjuice. This fundamental difference in preparation dictates how they behave in recipes.
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