gastronomica
Rethinking Human-Microbial Entanglements: A New Look at Food, Culture, and Control in Gastronomica
In 1952, portrait artist Robert Thom put the finishing touches on a canvas depicting the French chemist Louis Pasteur and his wife, Marie. In the painting, Marie gazes through an open background door toward her husband, who faces the viewer while holding two experimental flasks to the light, inspecting them with deep sincerity. This artwork […]
